Food Technologist - Ensuring Quality & Safety in Food Production

Join our dynamic team as a Food Technologist in the heart of Bali, where innovation meets tradition in food production. In this pivotal role, you will ensure that our products not only meet but exceed safety, quality, and regulatory standards, while optimizing production processes to deliver exceptional results. As a member of our team, you will work closely with our experienced professionals to develop and implement strategies that enhance our food safety and quality management systems.

At Private Advertiser in Badung, Bali, we are committed to creating a vibrant and inclusive work environment that fosters creativity and professional growth. Our state-of-the-art facilities and collaborative culture provide the perfect setting for you to thrive and make a meaningful impact on our food production processes.

📋 Tanggung Jawab Pekerjaan

• Develop and implement food safety and quality management systems in accordance with national and international standards (e.g., HACCP, ISO 22000).
• Conduct regular inspections and audits of food production areas to ensure compliance with safety and quality standards.
• Analyze and troubleshoot food safety and quality issues, and develop corrective actions to prevent recurrence.
• Monitor and maintain food production processes, ensuring they meet established specifications and quality standards.
• Collaborate with the R&D team to develop and test new food products, ensuring they meet safety and quality requirements.
• Provide technical support and training to production staff on food safety and quality best practices.
• Stay up-to-date with the latest food safety and quality trends, regulations, and technologies, and apply this knowledge to our operations.
• Prepare and present regular reports on food safety and quality performance to management and stakeholders.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Technology, Food Science, or a related field.
• Minimum of 3 years of experience in food safety and quality management, preferably in a food production environment.
• Certifications in food safety and quality management (e.g., HACCP, ISO 22000, or similar) are a plus.
• Strong knowledge of food safety and quality regulations, including national and international standards.
• Proficient in using food safety and quality management software, such as SQF, IFS, or similar.
• Excellent analytical and problem-solving skills, with the ability to work independently and as part of a team.
• Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
• Fluency in English and Bahasa Indonesia is required.

🛠️ Keahlian

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