Head Chef (Surabaya) - Elevate Culinary Excellence at Expat. Roasters Indonesia

Are you a passionate culinary leader ready to take the helm of a dynamic kitchen team? Expat. Roasters Indonesia is seeking an experienced Head Chef to join our thriving establishment in Surabaya, Jawa Timur. In this pivotal role, you will drive the culinary vision and elevate the dining experience for our guests. With a focus on innovation and quality, our kitchen is the heart of our restaurant, and we need a Head Chef who can inspire and lead our team to new heights.

As the Head Chef at Expat. Roasters Indonesia, you will be responsible for creating and executing a menu that showcases the best of Indonesian and international flavors. You will oversee daily kitchen operations, ensuring that our food is prepared to the highest standards. Your creativity and passion will be the driving force behind our culinary offerings, and you will work closely with our management team to ensure that our restaurant remains a favorite among our guests.

Join us in Surabaya and be part of a team that is dedicated to excellence. With competitive compensation and a supportive work environment, this is an opportunity to make a significant impact in the culinary world.

📋 Tanggung Jawab Pekerjaan

• Develop and execute a creative and innovative menu that reflects the best of Indonesian and international flavors.
• Oversee daily kitchen operations, ensuring that food is prepared to the highest standards.
• Lead and mentor a team of skilled chefs, ensuring that they are trained and motivated to deliver exceptional results.
• Work closely with the management team to ensure that the restaurant meets and exceeds guest expectations.
• Maintain strict adherence to food safety and hygiene standards.
• Manage inventory and ensure that all kitchen supplies are well-stocked and used efficiently.
• Participate in cost control and menu pricing to ensure the financial health of the kitchen.
• Stay up-to-date with the latest culinary trends and techniques to continuously improve the quality of our food.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar role in a high-volume restaurant.
• Proven track record of success in a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with food safety and hygiene regulations.
• Knowledge of inventory management and cost control.
• Passionate about food and committed to delivering exceptional dining experiences.

🛠️ Keahlian

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